Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free.
USP & BENEFITS: Enhance Bone Health, Lowers Cholesterol, Gluten-Free, Low carb helps in Weight Loss, High Protein diet
INGREDIENTS - Rajgira (100% Natural ingredients) No added flavour or preservative
Shelf Life: 6 Months
Package Contents: 1 Pkt of 1000 grams Rajgira Atta