Known as the king of spices, White Pepper is one of the oldest and the most popular spices in the world.
Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fibre. White Pepper has a milder, more delicate flavour than black pepper.
White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces.
It is widely used in Asian and Chinese cuisines and is one of the key ingredients in the famous hot and sour soup
It is mostly used in light-coloured dishes like white sauces and mashed potatoes, also used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries
