From the Heart of the Himalayas:this squash is crafted in the pindari glacier valley uttarakhand, one of the purest himalayan regions above 2500m altitude.the untouched environment, fresh air, and glacial waters make the buransh flower naturally potent and unique
Pure Buransh Goodness: made from the rhododendron flower (locally called buransh) which blooms only in high altitude himalayan forests.every flower is handpicked carefully to preserve its natural taste, color, and nutritional benefits.
Traditional Himalayan Remedy: for centuries, buransh has been used in ayurveda and local himalayan traditions for its high medicinal properties. now available as a modern, refreshing squash so you can enjoy both taste and wellness in every glass.
Antioxidant Immune Booster: highaltitude buransh (rhododendron) flower syrup, rich in vitamin c and polyphenols (quercetin, rutin), strengthens immunity, fights oxidative stress, and supports cardiovascular and skin health. enhancing defense against seasonal ailments. also loaded with flavonoids, and vitamin c. regular consumption may also aid in detoxification and protect against oxidative stress
Blood Sugar & Heart Support: buransh helps regulate blood sugar and cholesterol levels, assisting metabolic and cardiovascular wellness. making the syrup beneficial for holistic cardiovascular support. a diabetic friendly and fitness conscious squash with zero added sugar.
