Ingredients: Fresh Ginter Pieces, Jaggery, dry red chilli powder, rock salt, filtered groundnut oil, mustard seeds, cumin seeds, tamarind extract, garlic, turmeric powder, inguva.
Taste and Texture: A perfect balance of tangy,Sweet, spicy, and earthy notes. Thick, smooth, and slightly coarse paste with flecks of spices and chili powder. Bright greenish-brown hue, with vibrant red highlights from chili powder.
Free of Preservatives: We ensure that no harmful chemicals and preservatives are added to our pickles. Our Ginger pickles are formulated to remain preserved with only natural ingredients and maintain long shelf life.
Serving Suggestions: Best enjoyed with plain steamed rice and a dollop of ghee for a comforting meal. Serves as a flavorful side dish with dosas, idlis, parathas, or curd rice. Can also be used as a tangy dip or spread for bread and chapatis.
Versatility: Ginger pickle pairs well with rice, flatbreads, curries, or grilled meats. It adds a punch of flavor to even the simplest meals. Side Dish: It can be served alongside yogurt or cottage cheese to balance out its spiciness. Snacking: Some enjoy ginger pickle with crackers or bread as a flavorful snack.
