Gangatiri Gau feeds only on the raw grass nurtured by the holy waters of GangaJi. The big flood plains of holy Ganga is enriched with raw grass, and medicinal plants that are rich in calcium and various minerals and vitamins essential for natural nourishment of free grazing Gau. Unlike other Gaushalas our Gau are not fed in a closed &artificial environment that is why they are always “Happy and Healthy".
Since our Gangatiri Gau are found in the natural flood plains of GangaJi, they drink only GangaJal which is considered to be the purest & Holiest water on earth
For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale. This slow process of boiling ensures preserving all vital nutrients of the milk without any loss. Others in the industry do it at high flame to save time & fuel which leads to loss of all vital nutrients found in milk.
Gau Amritam is country's First Real Mathni Ghrit because we churn the dahi (curd) in the morning using a Real Clockwise- anticlockwise slow moving traditional wooden Mathni to separate the Makhan out of the Chhach. Almostall in the industry are using a high speed one sided moving Bilona to separate makhan which destroys the very essence and quality of Vedic ghrit.
Vaidic Mathni Ghrit is made of real dahi, we take the help of Lactobacillus Bacteria in the form of jaman to make dahi. Lactobacillus Bacteria actually helps in converting low density lipoprotein (LDL) into high density lipoprotein (HDL) which further helps in readily and fast absorption. We make dahi only in the night and churns only in early morning. Vaidic Mathni Ghrit is country's First Gau Ghrit by the "GAVYASIDDHAS" ."GAVYASIDDHAS" are siddh (experts) in gavyas (Milk, Curd, Gaumutra, Gobar
