Made with Kodo Millet – A traditional and nutritious grain known as Kodra Chawal, Kodon, Varagu, Arka Akki and Arikelu. Naturally gluten-free and rich in fiber, making your breakfast healthier and lighter. Millets are commonly known as Sri Anna or Sridanyalu.
Instant & Easy to Cook – Enjoy soft, fluffy idlis in just 15 minutes! Simply mix the premix with water and curd to form batter, steam for 10 minutes, and relish hot millet idlis.
No Nasties – 100% clean label with no preservatives, no artificial flavours, no palm oil, and no refined flours. A truly wholesome and conscious choice for the entire family.
Wheat-Free & Gut-Friendly – Perfect for those seeking wheat-free alternatives or millets-based diets. Helps promote better digestion and sustained energy release.
Great Value – Each 400g pack makes 25 soft and fresh idlis, ideal for breakfast or tiffin. Serve with chutney or sambar for a satisfying South Indian meal.
