The traditional bamboo spoon, or "Chashaku" in Japanese, is ideal for handling Matcha. It makes it easy to measure the desired quantity, to catch the Matcha at the bottom of the pots, and is remarkably pleasant to use.
Matcha can be handled with an ordinary spoon, but the bamboo spoon is a real pleasure to use, as well as being aesthetically pleasing.
Made from renewable bamboo, these spoons are an eco-friendly alternative to plastic or metal utensils.
The bamboo is shaped by hand under a steam jet. Do not machine-wash to preserve its shape and appearance.
it is customary to use around 2 bamboo spoons of Matcha to prepare a drink.