Farmonics White Pepper, 50g | Dakhni Mirch | Safed Mirch | Sabut Safed Mirch

About this item

• White pepper is derived from fully ripe pepper berries of the Piper nigrum plant.
• The outer skin of the berries is removed through soaking, rubbing, or mechanical processes.
• White pepper is commonly used in soups, sauces, marinades, meat, poultry, seafood, and vegetable dishes.
• It is particularly popular in Chinese, Vietnamese, and Scandinavian cuisines.
• White pepper contains piperine, a compound that may have antioxidant, anti-inflammatory, and antimicrobial properties.