Saffron Type: Mongra saffron strands sourced from Kashmir, commonly used in Indian cooking and traditional preparations
Appearance & Aroma: Features deep red strands with a natural aroma and long thread structure associated with Kashmiri kesar
Culinary Use: Suitable for use in sweets, desserts, biryanis, milk-based drinks, and beverages
Traditional Use: Can be used for pooja rituals and festive preparations as per personal or cultural preference
Packaging & Storage: Carefully packed to help maintain color and aroma; store in a cool, dry place away from direct sunlight
