Mustard kasundi is very strong, thick and grainy in texture. It also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes, salads and other food.
Use it as a salad dressing, a dip, a condiment and even a curry mix, smear it on a bread, the ESF Kasundi is a versatile culinary brilliance.
Rich in micronutrients | Fights cholesterol | Helps muscular pain | Clears nasal passage.
Kasundi is an integral part of bengali kitchen. This zesty flavoursome sauce is not for the faint hearted, the strong citrus aroma & the unique taste has gained kasundi a special place in every bengalis food chain.
Use as a sauce for snacks, marinade for sea foods and can also be added as a subtle fiery tang to elevate your food.
