DiSano Pitted green olives are green olives that have had their pits or seeds removed, making them convenient and easy to use in various dishes.
DiSano Pitted Green olives are often used in salads, pasta dishes, pizzas, sandwiches and appetizers due to their rich, briny flavour and firm texture.
Sourced from Spain.
DiSano Pitted green olives have a unique flavor profile that adds a tangy and briny taste to dishes.
Italian and Mediterranean cuisines celebrate the bold and robust flavours of Pitted Green olives