Pure & USDA‑Organic Maple Syrup – Certified organic, non-GMO, gluten‑free, nut‑free & kosher. Harvested direct from sugar-maple trees in family-owned forests
Grade A Dark Color, Robust Flavor – Formerly labeled Grade B. Rich, full-bodied taste ideal for cooking, glazing meats, adding depth to desserts, and pouring over pancakes or oatmeal
Seven Generations of Stewardship – Produced by Coombs Family Farms since 1925; supports sustainable forestry and small independent farms across Vermont & Canada
Versatile Kitchen Essential – Great for savory dishes, marinades, sauces, baking, smoothies, coffee sweetener or drizzled as a topping.
Premium Packaging – Available in 12 oz glass bottle or 32 oz BPA‑free plastic jug; protects taste and ensures freshness for up to two years refrigerated after opening