Chickpeas Flour - 400 gms

About this item

• Chickpea flour can be used to make falafel. Also used to thicken soup and stews.
• Chickpeas also referred to as garbanzo beans, are a unique legume. Legumes, however, are slightly lower in starch and natural sugars, which makes them easier to digest in your body.
• They are high in fiber and protein and contain several key vitamins and minerals.
• Beyond the health benefits, chickpea flour is remarkably versatile and has a subtle flavor, which makes it great for cooking savory dishes as well as for baking sweet desserts.