RICH, CREAMY RED CURRY – Paneng curry is a milder, creamier cousin of Thai red curry - less spicy, more aromatic, and deeply satisfying. Its thick, nutty texture and balanced heat make it one of the most loved Thai curries.
AUTHENTIC THAI INGREDIENTS – Made by pounding dried chilies, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots, and star anise. This paste creates a fragrant, restaurant-style curry that’s bold, warm, and comforting.
VEGETARIAN-FRIENDLY AND CLEAN – This paste is suitable for vegetarians and made with natural ingredients. It contains no MSG, no preservatives, and no artificial colours.
EASY TO USE – In just a few steps, you can create a rich and flavourful Paneng curry at home. Add your preferred protein or vegetables and enjoy an authentic Thai dish in under 10 minutes.
FLAVOURFUL AND VERSATILE – Perfect with chicken, tofu, or vegetables. Its thick consistency and subtle sweetness pair beautifully with jasmine rice or sticky rice.
