Big Bear Farms Apricot Jam is handmade in Himachal. Our recipe uses only natural ingredients, without any artificial flavors or preservatives
This flavour is very versatile and can be used as a breakfast spread or as a glaze for baked goods like pastries and cakes.
The unique flavor of our apricot jam also pairs well with cheese, making it a great addition to your next cheese board.
Refrigerate After Opening: To maintain the freshness and quality of our Apricot Jam, it is essential to refrigerate it after opening. This helps preserve the natural flavours and extends the shelf life of the product.
Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.
