Agar agar powder useful to thicken soups, make jams and jellies, custards, ice creams.
Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavour enhancer and absorbent
Use this for baking, gelling and decorating food items.
Agar Agar can be used to soften and moisturize skin and hair.
Stored in a cool, dry place, away from direct sunlight and moisture.