MADE FROM CURD, NOT CREAM: Barosi Cow Ghee is made from curd, not milk cream. The freshly sourced cow milk is boiled and set to curd, the curd is then hand-churned bi-directionally to obtain butter. The butter is separated and heated slowly to obtain our grainy textured and aromatic Ghee.
100% NATURAL & PURE: Barosi Cultured Cow Ghee is made using the fresh & pure milk of the grass-fed desi cows reared on our farm. Our Ghee is made in small batches to assure freshness & quality. The cows are neither injected with hormones nor artificially inseminated to enhance milk production.
NUTRITIONAL POWERHOUSE: Desi Cow Ghee has a wonderful balance of Omega-6 to Omega-3. It's rich in vitamins A, E, K and anti-oxidants. Ghee aids digestion & gut health, helps improve immunity, and has external healing & nourishing properties.
USAGE: Our pure & natural Cow Ghee can be used for daily cooking, sautéing vegetables, and baking. Apply a dollop of our fresh cow Ghee to hot parathas or roti or add it to a hot bowl of dal rice. You can apply the Desi Cow Ghee to soothe skin burns or sunburn. It's also a great natural moisturizer for baby massage.
SUSTAINABLY PACKED: Our Ghee is sustainably packed and delivered in a Glass Jar. The Glass Jar packing helps retain the freshness & quality of the Ghee and promotes longer shelf-life. Store the Ghee in a cool & dry place away from direct sunlight in a tight lid container.
![BAROSI [A2 Desi Cow Ghee 1 Litre] A2 Danedar Desi Ghee | Traditional Bilona Method A2 Ghee | Grass-Fed | Curd-Churned |](/_next/image?url=https%3A%2F%2Fm.media-amazon.com%2Fimages%2FI%2F61hfN67frZL._SL120_.jpg&w=3840&q=75)
