BAKE KING Cake Gel 300gm, Cake Sponge Improver, Useful When Making Eggless Cakes, Emulsifier and Stabilizer Mix

About this item

• Cake gel is a translucent soft jelly included of emulsifiers and stabilizers, which considerably enhances volume through increased aeration and provides a more uniform crumb structure.
• Adding Cake Gel helps in smooth mixing of all ingredients. Also Increases Volume, Improves Texture and Extends Shelf Life.
• Cake Gel is found in baked goods, ice cream, toppings, waffle, and fillings.
• Store it in a cool & dry place, away from direct sunlight.
• Best before 1 Years from the date of Manufacture.