Ajwain is of Indian origin and has many health and medicinal values. Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. It is a well known remedy for stomach.
A Must in Your Kitchen: Your herbs and spices selection would not be complete without the Ajwain ! Fresh, natural and super flavorful, these seeds will bring intensity, depth and savor to any dish
The Carom seeds are organically grown and sourced directly from farmers to maintain their authentic flavor. Our seeds are vegan-friendly, non-GMO, and packed in a sustainable packaging that keeps them fresh for longer.
Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body.
Ajwain is used in Indian cuisine to enhance flavor because it has a strong, dominant flavor. It is used in tadka, paratha, samosa shells, potato curries, mathri, pakoras, pickles and chutneys. They can even be chewed raw, added to water or tea to get maximum benefits.
