Spice blend used to prepare rich and flavorful gravies in Punjabi cuisine.
Contains a blend of spices such as cumin, coriander, turmeric, paprika, garam masala, fenugreek, cinnamon, cloves, cardamom, and black pepper.
Spices are roasted and ground to create a balanced and flavorful mix.
Used in classic Punjabi dishes like butter chicken, chole (chickpea curry), and rajma (kidney bean curry).
Adds depth and complexity to dishes.