Coriander, popularly known as dhania in India, is extensively used to flavor curries, stir fries, and snacks
It is energetically cooling and has a sweet, bitter and pungent taste
It is used as a digestive tonic as well as a flavouring.Use in pickling, chutneys, stews, curries, marinades as well as in sausages
Storage instructions: store in a cool, air tight and dry place.
These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.