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Dosa Tawa 12 Inch Pre-Seasoned Cast Iron Skillet Black
More of Rock Tawa
¥4,906
List price: ¥5,770
 15% Off
19 item(s)
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  • Ideal for cutting down on oil and butter use
  • Use on gass electric or induction stovetops
  • Increases iron content of food
  • Easy to clean and maintain
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Perfect and Round Dosas with Added Nutrition Go traditional with this Rock Dosa Tawa pan made out of pre-seasoned cast iron. Make round dosas with ease that are not only spectacular looking but also nutritious and healthy. You can now embark on your new diet plan with convenience. You dont have to worry about consuming more oil in your dosas as the cast iron absorbs the oil and evenly cooks them to perfection. Eat as many dosas as you want with less guilt. Cook Crisp and Thin Dosas with Ease This Rock Dosa Tawa pan is constructed in the right size of 12 inches which makes perfect sized dosas to be served fresh and hot. The pan has skillet-like feature with narrow edges. This makes it easy to pick and flip the crisp and thin dosas as well as turn them onto a plate to serve or in a hot-box. Since the Rock Dosa Tawa is made of pre-seasoned cast iron food cooked in this pan doesnt interact with the chemicals but instead increases the iron content in the food being cooked in it. It also heats up faster thus requiring less time to cook the dosas evenly. Long Lasting Convenient to Maintain and Versatile Since the Rock Dosa Tawa pan is made out of cast iron you can maintain it with ease. You can easily clean and stack it with the rest of your pans and pots at home. Also cast iron is meant to be durable and sturdy thus this Rock Dosa Tawa pan will last long. Moreover the pan will not suffer from bends and cracks. This Rock Dosa Tawa pan can be used on gass electric as well as induction cooktops making it a very versatile pan. It can also be used for making pancakes omelettes as well as frying food.
Brand:
Rock Tawa
Skyxz
Advantages
It looks exactly like they have shown and works wonders! Before buying this tawa, I read a lot of reviews and did a good research of cast iron tawas from different brands. This not only stands out in terms of price , but also it's amazing quality! I didn't gave problem with this even once after starting using it for regular cooking like making dosa and rotis. It's little heavy , but that's not a problem. Also , I observed it adds flovour to our food. Just pre seasoned it once to start using it. How to do this? I just washed the tawa with normal soap and wiped and dried it with a clean cloth. Then applied oil on the tawa and kept it on the flame , allowed it to become hot and switched off the flame. Once it cooled , just washed it with water, dried it and applied oil to avoid it from rusting. How I use this for making dosas ? I heat the tawa keeping it on the flame, add oil on tawa and spread it . When it becomes hot , I spribkle some drinking water on the tawa, it makes sssssss sound , then clean this with a clean cotton cloth/ towel. The dosa does not stick at all. I am very happy to use this product for daily cooking..thank you so much
Comment
Super happy with this healthy tawa for daily use.
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