Vinod Platinum Triply Stainless Steel Kadai with Stainless Steel Lid 2.5 litres Capacity (24 cm Diameter) with Riveted Handles - Silver (Induction and Gas Stove Friendly)

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I find this product sturdy and it distributes the heat well

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Works well

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I love cooking with this kadai. It's sturdy and yet easy to handle. Its thickness ensures that heat distributes evenly, and that food doesn't stick to the surface. I am going to be using it for a long time. Don't be put off by the metal handles. They do get heated a bit while cooking, but it won't be anything you can't handle. Also, look up how to season this kadai on youtube.

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An excellent kadai and a must have item in your collection!

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I am resident of UK and have tried many brands local uk to german, from Teflon to stain steel pots, but we were missing Indian Kadhai or wok this time decided to to try this Local Indian brand ordered from Amazon.in and got delivered in India and carried back with us. Really surprised quality multilayer manufacturing, heat distribution and how easy it is to clean. Top job Vinod cookware brand. Will definitely buy again on next trip

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Perfect top quality steel kadhai

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Super quality... Just go for it!!! It also fits well on square shaped 4 burners stove.. The quality is awesome. Food doesn't get burned easily as it has thick bottom. The kadhai ears are well designed so that they don't get too hot and person can easily handle the kadhai. Heat distribution is good. Overall a smart choice for healthy and tasty food

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Just go for it!!! Super Quality

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I am using this from 4months and I like this very much bcoz it’s Food Grade 18/8 (made of 18% chromium and 8% nickel) stainless steel high quality, easy maintenance, since this is kadai, u can use this to cook curries, Sambar, upma. Like all in one except roties?? From 4months of use , it is still the same, I don’t see any tiny holes which usually stainless steel cookwares gets. Totally a good one. As per my experience -In skillets we cannot cook small quantity upma n some other foods bcoz the shape doesn’t suit for Indian recipes -cast iron I like very much but we can’t cook tomatoes or any sour used recipes(need to maintain a lot)

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All in one high quality ??

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It’s really good quality product. It’s bulky to show its quality material, it’s not non stick but still gravy do not stick easily. wanted to give it 5 stars but have been using since 1 month so thought to use more to check its durability !! Meanwhile I have planned to buy one more with bigger size the complete the set of kadhayi at my kitchen.

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Good to have

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I had purchased this product for using it in my L.G. DISHWASHER as I wanted to replace my old Aluminum "kadhai" which can't be used in a dishwasher, and I am quite satisfied with the product. It is stainless steel and perfect for my dishwasher. It gets quickly heated on gas stove like a steel utensil and it's heat is evenly distributed as Aluminum being in its sandwiched inner layer. However as for every cooking sessions you learn by experience, and I found that initially some food got stuck in the base due to excessive high flame but bit by bit I learned to regulate the heat from gradually low to high and now I am able to perfectly use the kadhai to the best of its capacity and"triply" metal bonding quality. Its lid is quite good and perfectly fits in to prevent heat loss while cooking and the handle on top of the pan remains reasonably cold for lifting by hand while the pan is hot during cooking process.TRULY SATISFIED AND HAPPY WITH THE PRODUCT.

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GOOD FOR DISHWASHER

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Very strong, beautiful. Pic is of my first use, i tried gobi alu fry with moderate amount of oil. Food doesn't stick to the bottom nor fets burnt. I seasoned it before using. I use wooden spatula. Overall very good product. 24cm- big enough to cook for 4-5 members. Again reviewing after 5 months use. No staining, pitting and experience of food getting burnt. Very happy will buy 20 cms kadai too

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Superb

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A good product where some thought has gone in to match it to the Indian conditions. The base is a flatter trajectory on the outside while the inside is round giving you the advantage of stability along with kadai shape on the inside. The handles are smooth and well positioned to hold the Kadai and engineered to reduce the temperature by providing air insulation (hollow handles). The cleaning around the handle rivets is a bit of a problem but hot water scrubbing does the trick. The company needs to do some more research on the material to avoid the rainbow colours that appear due to high heat burning at times. However, our Kadai is fine and looking good despite daily use for over a month now.

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Kadai engineered for Indian conditions

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Got the triply kadai in lightening deal. In first look I was surprised with the size and built. Very sturdy and heavy weight kadai.. after I cooked food for the 1st time I got to know few things - the food does not stick at the bottom Fits very well on the gas stove and induction Sturdy and food cooks quickly easy to wash Few negative points: In first wash I felt the grey component coming out of the kadai while washing which we get to see while cleaning the aluminium vessel. So not sure about what the material is exactly in real. The kadai handles and cover handle become very hot and one cannot hold with bare hands. These are the only negative points I have felt as I have bergner pan and kadai and have never faced such an issue.

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Good product with some flaws

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