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Vinod Legacy Pre-Seasoned Cast Iron Kadai with Lid 4.3 L Capacity (26 cm Diameter) - Induction and Gas Stove Friendly Black
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¥14,012
List price: ¥16,241
 14% Off
5 item(s)
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  • Brand: Vinod
  • Item Weight - 3000g
  • Heats evenly and has exceptional heat retention & Enriches your food with iron.
  • Heavier than non-stick cookware
  • With proper care and usage Vinod Legacy Cast iron cookware can be used for many years / generations. To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep
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Vinod Legacy Pre-Seasoned Cast Iron Kadai with Lid 4.3 L Capacity (26 cm Diameter) - Induction and Gas Stove Friendly Black
Product Dimensions:
34 x 26.5 x 10.5 cm; 3 Kilograms
Country of Origin:
India
Included Components:
1 Kadai with Lid
Color:
Black
Material:
Cast Iron
Special Feature:
Lifetime Warranty -For customer service and warranty related queries please contact us on toll free Number- 18002660456 Seasoned twice with 100% vegetable oil No synthetic coating no enamel coating totally chemical-free and non-toxic
Brand:
Daily Need Store
Ritu
Advantages
It is a pre-seasoned kadai, so I started using it immediately. For the first time in my life, I had to throw away cooked food because it smelt and tasted ironish. I thought it is because its a new kadai and things might improve with time. After every use, I washed and oiled the kadai. However, the same thing happened 2 more times and I thought that I will re season it. I followed some online tutorials (soaked it in rice water for a day, cleaned with salt, boiled in tamarind water, and finally by frying onion). However, the food always turned black, although it did not effect the food taste that much. Moreover, whenever I wash the kadai the foam turns brownish. After using the kadai for almost 30 times, the decoloration of food problem seems solved. Pros: Sturdy and stylish Con: 1) decoloration of food. Takes a long time to solve this issue. 2) heating and oiling the kadai is a must after every single use. Otherwise it gets rusted. The rusting proves that the material is cast iron. However, a well seasoned kadai does not rust this frequently. Conclusion: You can get similar cast iron kadai with at cheaper price from any cast iron shops in Madurai (I found this info recently and I ordered a few tawas). This is an expensive and high maintenance kadai.
Comment
Caution- purple/blackish colored food for up to 30 times use
vijay
Advantages
I have been using this Kadai from quite some time. It is very heavy as expected and thick bottom. The finishing of the kadai is good. But the seasoning was very weak. It weared off after first use itself and the food started sticking even after seasoning. So I have to pre season it again for couple of time and have to keep doing it again for some more time to strengthen the seasoning. The cover is good and it fits perfectly.
Comment
Good
manish thakur
Disadvantages
Pictures speak for themselves!
Comment
Definitely not rust free
Komal yadav
Advantages
The product is nice & heat distribution is good. Only thing is that it need care & maintenance. Frequent oiling to prevent rusting and keeping it dry after wash. If you are committed to take care of product, definitely go for it. Also with frequent seasoning process of the product, food doesn't stick.
Comment
Good product!
Ranchhod thakor
Advantages
No compromise on the quality and is heavier than it looks...well seasoned
Comment
Good quality
ashuthosh
Advantages
Giving it four Stars as the piece I received had a little bit of rust on the outer side. Overall the Kadai is very good. I am using it on the induction and it is working very well. No sticking, No burnt food. If you clean it properly, as provided in the user guide, it can give you the best results. Note: After a week of uses I can see a little bit of metal (Outermost black layer has some kind of carbon coating, it's not a 'non-stick' coating according to the company) appearing on the edges of the Kadai (Has attached an Image). It's not an issue though. User guide clearly says that this is expected and if you season it regularly, this won't be a problem.
Comment
It works as intended
Thomas R
Advantages
Very heavy to use Sticks at bottom
Comment
Very heavy
Hashimi
Advantages
In love with this kadhai. Definitely the best option in the market right now. Usage Tips: Make sure to completely dry kadhai immediately after washing it to keep it rust free. I put my kadhai on the stove for 30 secs post-washing to ensure there is no water traces. Pro Usage Tip: To make kadhai non-stick," High heat the kadhai (dry) + Add cold oil = Non-Stick Kadhai
Comment
Excellent! Thanks Vinod and Amazon :)
Gautam
Advantages
Bought it today , made pesto sauce pasta on slow flame it was really really yummy and i must say healthy cooking comes at this cost definitely go for it .. without a doubt How to take care - Post cooking clean with Luke warm water ,hear on slow flame may use tissue to absorb water and then season it with any kind of oil ( use silicon brush).
Comment
Best cast iron kadhai , go for it ..
Silkrute Customer
Disadvantages
Good kadai. Only big drawback is it's not rust proof as claimed. After washing it rusts as soon as it drys up. Stubborn rust!
Comment
Rusting problem
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