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Vinod Legacy Pre-Seasoned Cast Iron Kadai with Lid 4.3 L Capacity (26 cm Diameter) - Induction and Gas Stove Friendly Black
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¥14,012
List price: ¥16,241
 14% Off
5 item(s)
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  • Brand: Vinod
  • Item Weight - 3000g
  • Heats evenly and has exceptional heat retention & Enriches your food with iron.
  • Heavier than non-stick cookware
  • With proper care and usage Vinod Legacy Cast iron cookware can be used for many years / generations. To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep
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Vinod Legacy Pre-Seasoned Cast Iron Kadai with Lid 4.3 L Capacity (26 cm Diameter) - Induction and Gas Stove Friendly Black
Product Dimensions:
34 x 26.5 x 10.5 cm; 3 Kilograms
Country of Origin:
India
Included Components:
1 Kadai with Lid
Color:
Black
Material:
Cast Iron
Special Feature:
Lifetime Warranty -For customer service and warranty related queries please contact us on toll free Number- 18002660456 Seasoned twice with 100% vegetable oil No synthetic coating no enamel coating totally chemical-free and non-toxic
Brand:
Daily Need Store
Shweta Sharma
Advantages
Everything is good and as it is iron so is heavy and after washing it gets rusted Lid is very good
Comment
Good
pratibha sakpal
Disadvantages
All food items get cooked black and do not retain the fresh look. Not enjoying cooking in this
Comment
Fresh feel is lost
Nilanjana S.
Advantages
As expected
Comment
Good purchase
MD.RAFIK
Advantages
Excellent
Comment
Excellent
Placeholder
Advantages
The food is becoming black when cooked in this cast iron vessel. Can this be replaced or return back now?
Comment
Food turning black when cooked
Sazal Agrawal
Advantages
The product comes with the minute details of how to take care of it. So far we have not faced any problem with it, it cooks well, hold the heat well for very long time even after off the gas stove. We are satisfied with the quality so far. The pocket holder are useless though, as they are not heat resistant you will feel the heat instantly you lift the pan with them so use thick cloth for your safety.
Comment
So far so good
Placeholder
Disadvantages
Local cast iron product have turned out better than this , this is after using the Kadam for more than 3 months now . For the price it’s not worth , go hot locally sourced cast iron product instead
Comment
Quality of cast iron is not good
Abhinn
Advantages
Cast Iron hard Anodised deep kadai is good overall They have done good pre seasoning It very sturdy to use It helps to cook meal healthy and with less time It helps to save the gas as by default iron as natural equal distribution of heat compared to other One has to be patient and do maintenance of iron utensils Seasoning with oil and rubbing it important If there are stains then one had to put salt and rub with lemon and then clean with water And then seasoning with oil In the above image you can see how it shines after doing the seasoning as mentioned One should not use detergent soap which we normally use for other utensils. One must have cast iron utensils in their kitchen.
Comment
Cast iron kadai is essential for healthy living
surender singh
Advantages
It's a good product. But its size s not suit 4 my joint family. Quality wise it's too good.
Comment
Worth.
HiraL bhatt
Advantages
Super cast iron kadai with heat resistant hand gloves attached to kadai. I think 3 months once shortening will maintain kadai well. One thing I would like to add is when we cook indian food we should buy some quality cookware like vinod cookware as they are in market for years now
Comment
Unbelievable vinod products
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