Aluminium is highly reactive in nature. When heated it reacts with acidic food such as tomatoes and vinegar and leaches into cooked food making it harmful to eat. Presenting the KENT Hard Anodized Kadai that can withstand regular use at high heat levels and ensure high standards of hygiene and durability. It is made of high-grade Hard Anodised Aluminium with non-reactive non-toxic non-staining surface that prevents direct contact of aluminium with food. Designed to ensure quick and uniform heating this hard-anodized kadai has a 4.06 mm thick base with high heat resistance. Its uniform heat distribution ensures that the food is cooked evenly reducing the risk of burning or overcooking. It has a cool-touch Injection Moulded Bakelite handle that allows you to lift the kadai without using a mitten or dishcloth ensuring complete safety and convenience. Best of all it is available in 4 sizes: 22cm 24cm 26cm and 28cm so you can choose the perfect one for your home.