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Tosaa Aluminium 12 Cavity Appam Patra Paniyarakkal Two Side Handle with Steel lid & Wooden Picker ( 23 cm Black)
More of Tosaa
¥2,149
List price: ¥2,599
 17% Off
5 item(s)
+ −
  • Sturdy handles with insulation to keep your hands safe
  • Triple layer German coating of heavy-gauge aluminium and non-stick inner layer
  • Hassle-free maintenance and usage
  • Completely non-toxic ; Dishwasher Safe: Yes ; Microwave Safe: No
  • Colour: Black Material: Aluminium
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Make Appams the Healthy Way Made from fermented rice batter appams are a healthy and nutritious breakfast item found across most homes in the south of India. Cook up to 12 delicious and crispy appams at a time with the Tosaa Non-Stick appam patra. Featuring a superior non-stick interior coating you need minimal amount of oil to cook appams using this appam patra.
Brand:
Tosaa
Ashok.
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Super
Comment
Super
Ashok.
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Super
Comment
Super
Sulaim S.
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This product quality poor 2 time by
Comment
Quality poor
Sulaim S.
Disadvantages
This product quality poor 2 time by
Comment
Quality poor
Sulaim S.
Disadvantages
This product quality poor 2 time by
Comment
Quality poor
Silkrute Customer
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Very good product
Comment
Good on price
Silkrute Customer
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Very good product
Comment
Good on price
Out of the two, one of the elastic that wraps around the button came out. It tore, so low quality. But the other one is fine so far.
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The quality of the product is good. I made appe for the first time and it was not a problem handling on this cookware. Its base is thick enough.
Comment
Good product at a reasonable price
Silkrute Customer
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The quality of the product is good. I made appe for the first time and it was not a problem handling on this cookware. Its base is thick enough.
Comment
Good product at a reasonable price
Sameena Mohi-ud-din
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I purchased this only recently. I prepared one or two items with it. They came out well. I observed one or two things that need to be brought to notice. What I observed is the central ones get cooked early whereas the border ones take a little more time to get cooked. To avoid overcooking of central ones and undercooking of border ones I took out the central ones when they are cooked and replaced them with border ones. I cooked them on low flame. A few suggestions: The cavities are a little bit shallow. If they're a little bit deeper we could cook a little bit big dalvadas. The items that are coming out are somewhat small. Another one: Instead of a metal Iid if a glass lid is provided, we could easily pick the appams or anything we are preparing at a proper time. Until I use it for sometime I can't make full and proper review.
Comment
Need a little improvement
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