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A delicate taste full of refinement...Raffaello. Raffaello was introduced in 1989. So white and refined it reveals a light and delicate taste whose uniqueness is surprising. Tasting raffaello means diving into a unique recipe where a whole almond is plunged into a delicious creamy filling and enclosed in a crispy shell covered in flakes of coconut. Raffaello the only pleasure that transports you to a carefree world.
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