Naturevibe Botanicals Organic Corn Starch Powder - 225gm [Packaging May Vary]

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¥1,125

List price: ¥1,422

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Corn starch or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn.
In the kitchen cornstarch is most often used as a thickening agent for sauces gravies glazes soups casseroles pies and other desserts.
It is an excellent gluten-free alternative to flour thickeners in recipes.
It is versatile easily modified and finds many uses in industry as adhesives in paper products as an anti-sticking agent and textile manufacturing. It has medical uses such as to supply glucose for people.
Cornstarch can also be used to coat fruit in pies tarts and other desserts before baking. The thin layer of cornstarch mixes with the fruits' juices and then thickens as it bakes. This prevents pies and other desserts from having a watery or runny texture

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