Green raisins also known as "kishmish" are a type of dried fruit made from green grapes. They are commonly used in various cuisines particularly in Middle Eastern Indian and Mediterranean dishes. Green raisins are softer and have a slightly tangy flavor compared to the more common dark raisins. They are often used in cooking baking or as a snack. They are rich in natural sugars fiber vitamins and minerals like iron and potassium.
