Ingredients are brahmi (bacopa monnieri) sankhpuspi (convolvulus pluricaulis) buch (acorus calamus) kalimarich (piper nigrum) gabzobaw (onosma bracteatum) swarnmakshik bhasm ras sindur bhawna jatamanshi (nordostachys jatamansi)kwath 1 gum acacia (excipients) talcum.