Curry leaves / kadi patta / karuveppillai Uses : It is a staple in Indian dishes. Commonly used as seasoning this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour.It has carbohydrates fiber calcium phosphorous irons and vitamins like vitamin C vitamin A vitamin B vitamin E curry leaves help your heart function better fights infections and can enliven your hair and skin with vitality. CIt is a vegetarian product.Curry leaves have several medicinal properties such as anti-diabeticanti-oxidants anti-microbial and anti-inflammatory.The leaves with their vast herbal properties is used in various local cusines across India and other parts of asia.
