Phoran Premium Black Mustard Seeds | Kaali Sarso | Small Mustard Seeds | Whole 50 grams

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¥805

List price: ¥1,053

24% Off

Availability: 10 item(s)

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Item Weight - 50 Gms.
Black mustard seeds are often used in tempering (tadka) in Indian cooking, added to curries, pickles, and spice blends. To temper, heat oil or ghee in a pan, add rai seeds, and let them sizzle and pop. This releases their intense flavor and aroma, which i
Rai seeds are often used in making pickles, particularly in Indian cuisine. They contribute a tangy and spicy flavor to pickled vegetables and fruits.
They are a key ingredient in panch phoran, a Bengali spice blend consisting of five spices. These blends are used to season a variety of dishes, adding a distinct flavor profile.
Rai seeds contain vitamins and minerals that support the immune system, helping the body fight off infections and illnesses.

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Black mustard, scientifically known as Brassica nigra, is a type of mustard plant known for its pungent seeds. It has bright yellow flowers that produce small, round seeds, which can vary in color from dark brown to black. Introducing the pungent and aromatic allure of Black Mustard Seeds, commonly known as "Rai" in Indian cuisine, to elevate your culinary creations.

Country of Origin:

India

Shelf Life:

24 MONTHS

Brand:

PHORAN