JRC kasuri methi is a form of dried fenugreek leaves that have been grown and processed without the use of synthetic pesticides or fertilizers. JRC farming practices focus on maintaining the natural balance of the ecosystem which can help to preserve the nutritional value of the herb and reduce the exposure to harmful chemicals. JRC kasuri methi is commonly used in Indian cuisine to add flavor and aroma to curries soups and stews. It is also used as a natural remedy for various ailments including digestive problems high blood sugar and inflammation. When purchasing JRC kasuri methi it is important to look for a trusted brand that sources its products from reputable JRC farms. This can help to ensure that the product is free from harmful contaminants and has been processed and packaged under hygienic conditions. JRC kasuri methi can be stored in an airtight container in a cool dry place away from direct sunlight. It should be used within a few months of purchase to maintain its flavor and nutritional value.