One Of The Most Commonly Used and Powerful Ingredients In Indian and Pakistani Cuisine Kasuri Methi Leaves. Made From The Fenugreek Plant Spice With A Bitter Yet Addictive Taste Organically Produced Without The Use Of Pesticides Or Chemicals No Artificial Colors And Preservatives. A Unique Fragrance That Adds an Irresistible Aroma To Meals. Kasuri Methi Will Enhance The Taste and Add Wonderful Flavor To Curries Deals and Vegetarian Dishes. The Strong Aromatic Aroma Of Fenugreek Is Similar To That Of Celery and Is A Dominant Ingredient In Curry Powders. That’S Not All. Fenugreek Contains Different Minerals and Vitamins Which Are Very Beneficial For Our Body.