Curd Chillis Dried 250gms Chillies Sun Dried Curd Chilly Dry (More Milagai) Dhai Mirchi Curd Chillies Curd Chilli

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A quintessential south Indian staple (literally ) our dried curd chilly will be your instant best friend
Curd chillies are deep fried before serving and most commonly they top mild dishes as salty spicy garnish. They can even substitute red chillies while tempering many recipes.
Kerala Special Sun Dried Salted Curd Chillies
Directions: Deep fry in Oil and consume as side dish for porridge & curd rice
Directions: Deep fry in Oil and consume as side dish for porridge & curd rice

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Curd chillies are a hot delicacy served as a substitute for pickle forming a part of menu of South Indian meals. They are dried chillies which are white in colour. On frying they turn black in colour. To prepare them at home follow the simple recipe:Soak hot green chillies in a curd and salt solution in the proportion of 1:1 for 4 parts of chillies. Once they are tender dry them thoroughly till they turn white in colour. Fry in oil till they turn black in colour and serve with curd rice etc.

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