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Naturesmith Smoked Paprika Powder 60g
More of Nature Smith
¥566
List price: ¥779
 27% Off
10 item(s)
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  • Enhanced the flavour of food.
  • Use In chicken Rice Sea Foods Marinades etc.
  • Just a little bit adds an incredibly seductive smoky flavor and aroma to any dish.
  • It's used in making chorizo sausage and many paella recipes.
  • It goes well with brown rice garlic and mushroom.
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Smoked paprika is made by drying peppers over smoking oak wood. Over a period of about ten to 15 days the hot air and smoke both help to evaporate the moisture in the peppers as well as to impart a wonderful smoky flavour. Once the drying process is complete the peppers are milled into a fine powder and packaged.
Country of Origin:
India
Item Weight:
60 g
Ingredient Type:
Suitable for vegetarians
Storage:
Vegetarian
Net Quantity:
60.0 gram
Form:
Powder
Brand:
Nature Smith

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