Everest Kitchen King Masala 100g / 3.50 oz (Pack of 3)

DESCRIPTION : Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild subdued flavour. Being coriander and turmeric based the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King. USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR PANEER In 1 tbsp oil light fry 1 chopped onion 2 green chilllies 2 cloves of garlic 5 cashewnuts 1 tbsp poppy seeds 1 tsp cumin 1 tsp Everest Kasuri Methi 1 inch ginger. Add ½ cup water keep for 30 mins grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes 1 tsp chilli powder ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins.