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Black Pepper Powder (200MS)
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¥1,100
List price: ¥1,392
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  • It's item weight is 200 grams
  • Black pepper is actually a flowering vine indigenous to india that isrown for its fruit. When it is ripe the plant's fruit is dried and the peppercorn is born.
  • Black pepper in combination with substances like castor oil orhee is used as an appetite stimulant a breathing aid and a cough therapy. You can also use peppercorns as a coating for your food.
  • Black pepper contains compounds that help keep food fresh. Many anthropologists believe that peppercorns were a part of early food-preservation techniques.
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Black pepper is produced from the still-green unripe drupe of the pepper plant. The drupes are cooked briefly in hot water both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days during which the pepper skin around the seed shrinks and darkens into a thin wrinkled black layer. Once dry the spice is called black peppercorn. On some estates the berries are separated from the stem by hand and then sun-dried without the boiling process.
Country of Origin:
India
Item Weight:
200 g
Weight:
200 Grams
Specialty:
Gluten Free
Ingredient Type:
Vegetarian
Net Quantity:
200.0 gram
Ingredients:
Black Pepper Powder
Generic Name:
Black Pepper Powder
Form:
Powders
Brand:
AGRI CLUB
Condition:
NEW

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