Sri Sri Tattva Chhole Masala 100g(Pack of 3)

Chhole is primarily a delicacy from the North of India made from Chickpea. Sri Sri Tattva Chhole Masala with its excellent mix of pure spices is specifically combined to give you an unforgettable experience of this North Indian treat. How to Use Simple Steps To Make Tasty Chhole Chana In a bowl wash and soak 2 cups of kabuli chana (chick peas) overnight. (Take a small cloth and put in 2 tsp of tea leaves in it. Tie this cloth firmly with thread so that the tea leaves do not spill out.) Combine the 2 cups of kabuli chana 1 cup of bottle gourd 1¼ cup of water and tea leaves bag in pressure cooker and cook for 6 whistles. Heat 2 tbsp oil in a deep kadhai add 2 tbsp cumin seeds and 1 bay leaf and saute on a medium flame for a few seconds. When the seeds crackle add 2 tbsp Sri Sri Tattva Chhole Masala 1 tbsp chilli powder dried ginger powder ¼ cup coriander and salt to taste mix well and cook on medium flame for 1 minute while stirring continuously. Add 1 cup roughly chopped tomatoes and cooked kabuli chana and bottle gourd mixture. Mix well and cook on a medium flame for 4 to 5 minutes while stirring occasionally. Key Ingredients Coriander Chilli Powder Mango Powder Cumin Black Pepper Clove Cinnamon Anistar Mint Turmeric Poppy Seeds Big Cardamom Anar Dana Fennel Seeds Tamarind Powder Garlic Bay Leaf Onion Mace Bishopâs Weed Salt Nutmeg Asafoetida Lemon Powder Fenugreek Leaves Black Cumin Kachari Mustard Seeds.