Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. it can be served as an accompaniment to a meal.A tasty snack to start a meal.Patanjali kali mirch papad are spicy & tasty. Patanjali kali mirch papad, is a salty (usually spicy) crispy thin wafers. Papad is served as a side dish to a meal or as an appetizer or snack. Sometime several dipping sauce or condiments such as diced onions or chutney are served with it.TastySpicyA healthy snack option.High in Protein0% transfat, Cholesterol and Sugar.Improves digestionCrunchy* Black gram pulse flour,* Green gram pulse flour,* Black pepper* Iodized salt,* Dried mint leaf* Sodium bicarbonate,* Palmolien oil,* Asafoedita.
