The Marwar Papad Combo pairing Chana Masala and Moong Sada papads offers a balanced and satisfying snacking experience encapsulating the essence of Rajasthani culinary tradition within an 800 GM resealable zipper pack. This carefully curated combo provides 400 GM of each variety ensuring a delightful contrast in flavors and textures. The Chana Masala papads crafted from chickpea flour deliver a robust and savory profile characterized by a meticulously blended array of spices that create a warm satisfying heat. These papads offer a hearty crunch making them a substantial and flavorful snacking option. In contrast the Moong Sada papads made from mung bean flour provide a lighter and more delicate taste offering a classic unadulterated moong dal flavor. This variety caters to those seeking a milder more subtle snacking experience allowing the natural sweetness of the mung bean to shine through.