Red Cherry Pepper SauceThe main ingredient being the world famous Dale Khursani (Cherry Pepper) from the Himalayan state of Sikkim(India's First Organic State). Fermented for more then over a year produces one of the hottest sauces with an unique quality of the heat gradually soothing & fading away. Mexican CulantroThe Vibrant combination of the Mexican Culantro (also commonly know as Long Coriander) and World famous Dale Khursani from Sikkim, India produces a unique flavors which once consumed steadily diminishes the hot effect.GarlicThe robust flavour of garlic comes alive when paired with cherry pepper( Dale Khursani) from the Himalayas, This is a biting hot sauce and a must have with Pizzas, Dressing , Salads. Also can be used with Indian Samosas, Kachori and Starters. flavour very reminiscent of Indian Garclic Chutney.
Package Dimensions:
18.8 x 13.5 x 5.9 cm; 520 Grams
Specialty:
Certified Organic
Ingredient Type:
Vegetarian
Ingredients (1):
VinegarCherry PepperSaltAcidity Regulator Acetic Acid (INS 260) Emulsifier Carrageenan (INS 407) Xanthan (INS 415) Antioxident Ascorbic Acid (INS 300) Sodium Benzoate (INS 211) and Spice & Con Diments Extract
Ingredients (2):
VinegarCherry PepperSaltAcidity Regulator Acetic Acid (INS 260) Emulsifier Carrageenan (INS 407) Xanthan (INS 415) Antioxident Ascorbic Acid (INS 300) Sodium Benzoate (INS 211) and Spice & Con Diments Extract
