Neotea Vanilla Ice Cream Powder 500G

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¥2,579

List price: ¥3,093

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Availability: 10 item(s)

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Stir sugar cream and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly at least 2 hours. (overnight is best.)
Pour cold ice cream mix into an ice cream maker turn on the machine and churn according to manufacturer's directions 20 to 25 minutes.
When ice cream is softly frozen serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen 2 to 3 hours. Skim-milk powder is used to increase the solids content of the ice cream and give it more body.
Package Content: 1 Vanilla Ice Cream Powder

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The main ingredients in ice cream are milk sugar milk or vegetable fat flavour (and sometimes colour). Ice is formed in the ice cream during the freezing process. Each of these components is essential to the ice cream experience. There may be additional ingredients depending of course on the product being made.