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NutriOrganics Unpolished Ragi Flour 1.5kg |100% Natural | Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein

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¥3,279

List price: ¥3,898

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Availability: 10 item(s)

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100% natural plain Ragi Flour Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients offering a gluten free option for healthy and delicious baking and cooking.
Ragi is a rich source of calcium and dietary fibre.
Replace rice with ragi in dosa idli puttu and various other dishes to make your diet more nutritional
Directions: Mix with almond flour to make cupcakes or breads or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!

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Finger millet belongs to the family Poaceae and is known as Ragi in India. Ragi flour in Karnataka is mostly used to make balls popularly known as “ragi mudda”. NutriOrganics Ragi flour/ Ragi Atta is made from unadulterated whole grain. These Ragi grains are not colored with any artificial colors. Ragi is a good source of complex carbohydrates a fair source of protein and a good source of fiber and very low in fat. Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight.

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NutriOrganics