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Amaranth is a wonder grain and is naturally gluten free. It is high in protein, fiber, calcium and other nutrients. It helps prevent greying of hair, hair loss, helps lower cholesterol and suppresses appetite. Roasted amaranth flour can be substituted for wheat flour in your recipes. Use it in baking or making pancakes / dosas. We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure highest nutrition retention with great taste for your cooking.
