Tiny stature, and a very large heart, thats what Jowari has, literally. Also known as Sorghum, this gluten free grain is good for the heart in more ways than one. The exceptional fibre content is good for the gut, and with Jiwas milling process, the goodness of the grain multiplies manifold. Go ahead, please your taste buds, and still watch the weight with ease with this grain worth its weight in gold!
