Tushar Ray
- Advantages
- Comment
Save 18%
Shipping Price - Flat 700¥ Charges or Get Free Shipping on order above 6700¥ with minimum 3 Qty.
Parboiled rice also known as converted rice or Usna Chawal in West Bengal or Ponni Rice in the Southern states of India is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when the rice is soaked steamed and dried while itas still in its inedible outer husk. This turns the rice inside a slightly yellow hue. Parboiling rice makes it easier to remove the husk of the rice before eating it. The process also improves the texture of the rice making it fluffier and less sticky when you cook it than regular white rice. Parboiled rice is also a source of iron and calcium. The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process starting from the seed to the finished produce. All our products go through extensive cleaning hygienic processing and packing in exclusive food-safe facilities. Relish your taste buds with Brightcropas range of handpicked products suitable for every meal made only for you.
Package Dimensions:
26.5 x 18.6 x 2.8 cm; 1 Kilograms
Country of Origin:
India
Item Weight:
1 kg
Specialty:
organic
Ingredient Type:
Parboiled rice also known as converted rice or Usna Chawal in West Bengal or Ponni Rice in the Southern states of India is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when the ri
Ingredients:
Brightcrop Parboiled Rice 1000g [No added color or flavor Natural Low GI]
Brand:
Brightcrop
Condition:
New
