Looking for a healthy and versatile flour option that is both -free and vegan? Kokos Natural Cassava Flour! Made from natural whole food, this flour is for those looking to live a healthy and sustainable lifestyle. Cassava flour is naturally making it an ideal option for those with or intolerance. It is grain-free and nut-free, making it a great option for those with allergies or sensitivities to these ingredients. Not only is cassava flour a great substitute for wheat flour, but it is rich in carbohydrates, dietary fiber, and several essential vitamins and minerals, including vitamin C, vitamin B6, and potassium. It is a versatile ingredient that can be used in a wide variety of recipes, from savory dishes like bread, pancakes, and tortillas to sweet treats like cookies and cakes. In ition to its nutritional benefits, cassava flour is o easy to digest and can be used as a natural thickener in soups, stews, and gravies. Cassava is a sustainable crop that requires fewer and than other crops, making it an environmentally friendly option. With Indian regional names such as Sabudana Aata, Tapioca Flour, Maravalli Kila, and Kappa Maavu, this flour is not only a great to your pantry but can be used during fasting. So why wait? Kokos Natural Cassava Flour to your shoping cart today and enjoy the delicious and nutritious benefits of this amazing ingredient.
