JAGS Organic Rajma Jammu/ Red Kidney Beans 500g (17.63 OZ)

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JAGS Rajma is to be grown in the north Indian state of Himachal Pradesh and the Jammu region of Jammu and Kashmir.
The combination of Rajma and rice generally lists as a top favorite of North Indians and Nepalis.
These are smaller in size than most Rajma grown in plains.
The Jammu way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic, curd and milieu of fresh spices including cumin, coriander and chilli pow

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Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India and Nepal. Some of the best Rajma is said to be grown in the Nepal hills, north Indian state of Himachal Pradesh and the Jammu region of Jammu and Kashmir. Rajma chawal served with chutney of Anardana is the famous dish of Peerah, a town in Ramban district of Jammu,and assar in doda district of Jammu. The combination of Rajma and rice generally lists as a top favorite of North Indians. Rajma Masala is a very popular dish in the Northern states of India.